Slow Cooker Pulled Pork

Found this recipe on Pinterest!  By far, the easiest meal I've ever made.  Delicious.

Ingredients:
1-2 pounds of Pork Tenderloin (Butt or Shoulder work well too)
12 ounce can of your favorite Root Beer
18 ounces of your favorite BBQ sauce (or more if you feel it needs it)

Directions:
Place Pork in Slow Cooker full, no need to cut or anything.
Pour the root beer over the pork, and cook on low for 5 hours.
Drain root beer, and shred pork.  Return to Slow Cooker.
Pour in BBQ Sauce and let cook on low for 1 more hour.
Serve on Hamburger buns.  My fiance also likes pickles and onions on his sandwich.

Enjoy!