Dairy & Egg Free Apple Muffins

Looking for a delicious muffin to enjoy for breakfast?  Here is a very tasty apple muffin recipe that is also Lactose-Free and possibly egg free!

Ingredients:

2 cups Flour
½ cup white sugar
3 teaspoons baking soda
½ teaspoon salt
¾ cup 100% apple juice              
1/3 cup vegetable oil
1 egg (can substitute for 3/4 cup all-natural applesauce)
1 teaspoon ground cinnamon (I added more, I love cinnamon!)
2 cups apples, chopped

Directions:

1.    Heat oven to 400°F, and grease muffin pan or line with paper cups. 
2.   In a medium bowl, combine apple juice, oil and egg; blend well. 
3.   Add dry ingredients all at once and stir just until dry ingredients are moistened (batter will be lumpy).
4.   Stir in chopped apples.
5.   Fill cups 2/3 full, and bake for 18-22 minutes.
6.   Cool 1 minute in pan and serve warm.