Yields: 4 servings
Ingredients:
1 packet of taco seasoning
1 1/2 cups Bisquick
1/2 cup cold water
2 cups shredded cheese (I used Galaxy Veggie Cheese)
Directions:
1. Heat oven to 450F. Spray a baking pan (I used a 9x9 pan).
2. Brown beef with taco seasoning. (I also threw in 1 clove of fresh, crushed garlic!)
3. Stir Bisquick and water together until dough forms.
4. Spread in pan.
5. Spread beef mixture over dough.
6. Bake 15-20 minutes, or until edges become brown.
7. Immediately sprinkle with cheese. Let stand 1-2 minutes to let cheese melt.
{PS: I used Veggie Cheese, which doesn't really melt. I even tried sticking it in the warm oven for a few minutes, but nothing really happened. I didn't want to dry out the bake, so next time I may put my cheese on for the last 5 minutes or so of baking. I used regular cheese on my fiance's pieces, and it melted beautifully!}
8. Serve with chopped tomatoes, sour cream, or whatever you'd like!
