Pancake Bites (lactose free)

I came across this recipe when a friend pinned it on Pinterest.  I viewed it, and thought it mostly sounded delicious, and super easy to make.  Some of the ingredients she used, I didn't have, and weren't lactose intolerant friendly.  So, I decided to try it out, but changing some things out to make them my own.  Definitely a great idea!

Yields: 12 Pancake Bites

Ingredients:
1 ½ cups Pancake Mix (Bisquick)
1 cup Lactaid Milk (or your milk of choice)
1 cup Maple Syrup*
Toppings (blueberries, cooked sausage, cooked bacon, apples, chocolate chips etc!)

*View ingredients before purchasing, it's best to stick to pure maple syrup.  Some commercial brands make it with butter, which of course some of us can't handle.

Directions:

Preheat over to 350° F.  Spray a nonstick 12 cup muffin pan with nonstick spray.

Mix Pancake Mix, milk and syrup together until thoroughly combined.

Pour batter into greased muffin pan, fill cups 3/4 way up.

Top with your chosen toppings.  I used frozen blueberries, and I chopped and cooked up some turkey bacon.  Be careful not to put in too many frozen berries, it can make the muffin a bit soggy.

Bake for 12-15 minutes.

Serve with warm syrup.  Delicious!